Think geen events, food waste reduction, rood rescue, sustainable events management (anything tailored to how we can be a sustainable venue
https://sustainable.harvard.edu/resources/meetings-and-events/
Green Restaurant Certification
https://www.dinegreen.com/certification-standards
Focus: sustainable catering, decor reuse, zero-waste event checklists.Â
Green Events Handbook: https://www.rochester.edu/sustainability/green-events-handbook/